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http://localhost:8080/xmlui/handle/123456789/41249Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dahmani, Ali | - |
| dc.date.accessioned | 2026-04-29T10:19:39Z | - |
| dc.date.available | 2026-04-29T10:19:39Z | - |
| dc.date.issued | 2026 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/41249 | - |
| dc.description | 22 p.;ill. | en_US |
| dc.description.abstract | This document covers the chemical composition of milk, dairy technology (pasteurization, sterilization, homogenization), classification by fat content, colostrum properties, and food legislation | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Médéa : Univ. | en_US |
| dc.subject | Milk : Technology | en_US |
| dc.subject | Dairy products : Nutritional value | en_US |
| dc.subject | Milk: Heat treatment | en_US |
| dc.title | 10_Milk and derivatives | en_US |
| dc.title.alternative | 10_ lait et dérivés | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | cours et publications | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10_LAIT & SOUS PRODUITS LAITIERS 25_26 vern Ang.pdf | 62-630-14 | 357,08 kB | Adobe PDF | View/Open |
| 10_LAIT & SOUS PRODUITS LAITIERS V Fr 25_26.pdf | 62-630-14 | 408,78 kB | Adobe PDF | View/Open |
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