DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/41249| Title: | 10_Milk and derivatives |
| Other Titles: | 10_ lait et dérivés |
| Authors: | Dahmani, Ali |
| Keywords: | Milk : Technology Dairy products : Nutritional value Milk: Heat treatment |
| Issue Date: | 2026 |
| Publisher: | Médéa : Univ. |
| Abstract: | This document covers the chemical composition of milk, dairy technology (pasteurization, sterilization, homogenization), classification by fat content, colostrum properties, and food legislation |
| Description: | 22 p.;ill. |
| URI: | http://localhost:8080/xmlui/handle/123456789/41249 |
| Appears in Collections: | cours et publications |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10_LAIT & SOUS PRODUITS LAITIERS 25_26 vern Ang.pdf | 62-630-14 | 357,08 kB | Adobe PDF | View/Open |
| 10_LAIT & SOUS PRODUITS LAITIERS V Fr 25_26.pdf | 62-630-14 | 408,78 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.