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  2. Faculté Des Sciences De La Nature Et De La Vie
  3. Département Biologie et Physiologie Cellulaire
  4. Mémoires de Master
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/413
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dc.contributor.authorFRIDI, Chahinez-
dc.contributor.authorTAIF, Amel-
dc.date.accessioned2019-10-07T11:56:46Z-
dc.date.available2019-10-07T11:56:46Z-
dc.date.issued2019-05-
dc.identifier.urihttp://di.univ-blida.dz:8080/xmlui/handle/123456789/413-
dc.description53p. ;30cm. ;ill. +cd romfr_FR
dc.language.isofrfr_FR
dc.subjectobésite de caroube, paramètres lipidiques, stress oxydatif*fr_FR
dc.subjectregiem cafeteriafr_FR
dc.subjectpulpe de caroubefr_FR
dc.subjectparamètres lipidiquesfr_FR
dc.subjectstress oxydatiffr_FR
dc.titleEffet de la caroube sur les paramètres biochimiques chez le rat Wistar soumis a un régime hyper grasfr_FR
dc.typeThesisfr_FR
Appears in Collections:Mémoires de Master

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