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  2. Faculté Des Sciences De La Nature Et De La Vie
  3. Département Biologie et Physiologie Cellulaire
  4. Mémoires de Master
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/444
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dc.contributor.authorBENCHEIK, Nesrine-
dc.contributor.authorHADJEB, Fatiha-
dc.date.accessioned2019-10-08T08:16:10Z-
dc.date.available2019-10-08T08:16:10Z-
dc.date.issued2016-06-
dc.identifier.urihttp://di.univ-blida.dz:8080/xmlui/handle/123456789/444-
dc.description38p. ;30cm. ;ill. +cd romfr_FR
dc.language.isofrfr_FR
dc.subjectdiabete de type 2fr_FR
dc.subjectrégime alimentairefr_FR
dc.subjectapport énergétiquefr_FR
dc.subjectglycémiefr_FR
dc.titleContribution a l'etude des interactions entre le régime almentaire et quelques paramètres biochimiques chez des patients atteints de diabète de type 2fr_FR
dc.typeThesisfr_FR
Appears in Collections:Mémoires de Master

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