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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/497
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dc.contributor.authorCHELABI, Djamila-
dc.contributor.authorMEGHDOUR, Meryem-
dc.date.accessioned2019-10-09T07:49:13Z-
dc.date.available2019-10-09T07:49:13Z-
dc.date.issued2013-06-
dc.identifier.urihttp://di.univ-blida.dz:8080/xmlui/handle/123456789/497-
dc.description52p. ;30cm. ;ill. +cd romfr_FR
dc.language.isofrfr_FR
dc.subjectcouscous.Blé durfr_FR
dc.subjectsemoulefr_FR
dc.subjectanalyse microbiologiquefr_FR
dc.subjectanalyse physicochimiquefr_FR
dc.subjectanayse toxicologiquefr_FR
dc.titleAnalyses physicochimiques microbiologiques et toxicologique au cours de la fabrication du couscous issue de deux type de Blé dur local et importé a l'unité Moula patafr_FR
dc.typeThesisfr_FR
Appears in Collections:Mémoires de Master

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