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  4. Mémoires de Master
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/499
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dc.contributor.authorAID, Zahia-
dc.contributor.authorCHEMMAM, Soumia*-
dc.date.accessioned2019-10-09T07:56:44Z-
dc.date.available2019-10-09T07:56:44Z-
dc.date.issued2013-06-
dc.identifier.urihttp://di.univ-blida.dz:8080/xmlui/handle/123456789/499-
dc.description46p; ill; 30cm; +CD-ROMfr_FR
dc.language.isofrfr_FR
dc.subjectLactobacillesfr_FR
dc.subjectmielfr_FR
dc.subjectlait de chèvrefr_FR
dc.subjectjus des dattesfr_FR
dc.subjecteffet antimicrobienfr_FR
dc.titleEtude de l'effet antimicrobien ldes Lactobacillus isoléesa partir du lait de chèvre, miel et jus dattes dans un yaourt brasséfr_FR
dc.typeThesisfr_FR
Appears in Collections:Mémoires de Master

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