contribution a l'etude physicochimique et microbiologique d'un yaourt "light" conservé a 4C° au sein de l'unité de trèfle

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DC Field	Value	Language
dc.contributor.author	BENHALIMA, Soumia	-
dc.date.accessioned	2019-10-09T08:34:30Z	-
dc.date.available	2019-10-09T08:34:30Z	-
dc.date.issued	2013-06	-
dc.identifier.uri	http://di.univ-blida.dz:8080/xmlui/handle/123456789/509	-
dc.description	57p; ill; 30cm; +cd-rom	fr_FR
dc.language.iso	fr	fr_FR
dc.subject	yaourt laight	fr_FR
dc.subject	qualité microbiologique	fr_FR
dc.subject	qualité physicochimique	fr_FR
dc.subject	conservation a 4 C° date	fr_FR
dc.subject	date limite de conservation.	fr_FR
dc.title	contribution a l'etude physicochimique et microbiologique d'un yaourt "light" conservé a 4C° au sein de l'unité de trèfle	fr_FR
dc.type	Thesis	fr_FR
Appears in Collections:	Mémoires de Master

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