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  2. Faculté Des Sciences De La Nature Et De La Vie
  3. Département Biologie et Physiologie Cellulaire
  4. Mémoires de Master
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/514
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dc.contributor.authorBENAFI, Khadidja-
dc.contributor.authorFERRACHE, Meriem-
dc.date.accessioned2019-10-09T08:55:07Z-
dc.date.available2019-10-09T08:55:07Z-
dc.date.issued2015-06-
dc.identifier.urihttp://di.univ-blida.dz:8080/xmlui/handle/123456789/514-
dc.description47p; ill; 30cm; +cd-romfr_FR
dc.language.isofrfr_FR
dc.subjectbeurrefr_FR
dc.subjectcontrole physico-chimiquefr_FR
dc.subjectcontrole physico-chimiquefr_FR
dc.subjectcontrole microbiologiquefr_FR
dc.subjecthuile hydrogénéefr_FR
dc.subjectmargarinefr_FR
dc.titleContribution a l'etude comparative d'une margarine et d'un beurre sur le plan physico-chimique et microbiologiquefr_FR
dc.typeThesisfr_FR
Appears in Collections:Mémoires de Master

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