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http://localhost:8080/xmlui/handle/123456789/514| Title: | Contribution a l'etude comparative d'une margarine et d'un beurre sur le plan physico-chimique et microbiologique |
| Authors: | BENAFI, Khadidja FERRACHE, Meriem |
| Keywords: | beurre controle physico-chimique controle physico-chimique controle microbiologique huile hydrogénée margarine |
| Issue Date: | Jun-2015 |
| Description: | 47p; ill; 30cm; +cd-rom |
| URI: | http://di.univ-blida.dz:8080/xmlui/handle/123456789/514 |
| Appears in Collections: | Mémoires de Master |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 22 M.MTA.pdf | MICROBIOLOGIE TOXICOLOGIE ALIMENTAIRE SNV | 3,83 MB | Adobe PDF | View/Open |
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