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  2. Faculté Des Sciences De La Nature Et De La Vie
  3. Département Biologie et Physiologie Cellulaire
  4. Mémoires de Master
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/520
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dc.contributor.authorDJABALI, Fatma Zohra-
dc.contributor.authorFEDGHOUCHE, Nawel-
dc.date.accessioned2019-10-09T09:14:52Z-
dc.date.available2019-10-09T09:14:52Z-
dc.date.issued2015-06-
dc.identifier.urihttp://di.univ-blida.dz:8080/xmlui/handle/123456789/520-
dc.description55p; ill; 30cm; +cd-romfr_FR
dc.language.isofrfr_FR
dc.subjectAspergillus section Flavifr_FR
dc.subjectaflatoxinefr_FR
dc.subjectaliment de batailfr_FR
dc.subjectmoisissures aflatoxinogènefr_FR
dc.titleIdentification des especes d'Aspergillus section Flavi aflatoxinogenes isolés a partir de ivers aliments de betail.fr_FR
dc.typeThesisfr_FR
Appears in Collections:Mémoires de Master

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