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  2. Faculté Des Sciences De La Nature Et De La Vie
  3. Département Biologie et Physiologie Cellulaire
  4. Mémoires de Master
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/527
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dc.contributor.authorBOUDJEMA, Fatma-
dc.date.accessioned2019-10-09T09:31:48Z-
dc.date.available2019-10-09T09:31:48Z-
dc.date.issued2013-09-
dc.identifier.urihttp://di.univ-blida.dz:8080/xmlui/handle/123456789/527-
dc.description49p; ill; 30cm; +cd-romfr_FR
dc.language.isofrfr_FR
dc.subjectanalyse bacteriologiquefr_FR
dc.subjectplats cuisinésfr_FR
dc.subjectequipements et materiels de cuisinefr_FR
dc.subjectcontrole du personnelfr_FR
dc.subjecteaufr_FR
dc.titleContribution a l'etude de la qualité microbiologique dans la restauration au niveau de L'hopital de frantz fanon de Blidafr_FR
dc.typeThesisfr_FR
Appears in Collections:Mémoires de Master

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