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  2. Faculté Des Sciences De La Nature Et De La Vie
  3. Département Biologie et Physiologie Cellulaire
  4. Mémoires de Master
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/537
Title: influence du stockage sur la qualité technologique et microbiologique des pates alimentaires (macaronie)
Authors: HAMADI, Fatma Zohra
Keywords: microbiologie
stockage
pates alimentaires
controle
Issue Date: Jun-2014
Description: 47p; ill; 30cm; +cd-rom
URI: http://di.univ-blida.dz:8080/xmlui/handle/123456789/537
Appears in Collections:Mémoires de Master

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