1. DSpace at My University blida 1
  2. Faculté Des Sciences De La Nature Et De La Vie
  3. Département Biologie et Physiologie Cellulaire
  4. Mémoires de Master
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/537
Full metadata record
DC FieldValueLanguage
dc.contributor.authorHAMADI, Fatma Zohra-
dc.date.accessioned2019-10-09T10:06:50Z-
dc.date.available2019-10-09T10:06:50Z-
dc.date.issued2014-06-
dc.identifier.urihttp://di.univ-blida.dz:8080/xmlui/handle/123456789/537-
dc.description47p; ill; 30cm; +cd-romfr_FR
dc.language.isofrfr_FR
dc.subjectmicrobiologiefr_FR
dc.subjectstockagefr_FR
dc.subjectpates alimentairesfr_FR
dc.subjectcontrolefr_FR
dc.titleinfluence du stockage sur la qualité technologique et microbiologique des pates alimentaires (macaronie)fr_FR
dc.typeThesisfr_FR
Appears in Collections:Mémoires de Master

Files in This Item:
File Description SizeFormat 
45 M.MTA.pdfMICROBIOLOGIE TOXICOLOGIE ALIMENTAIRE SNV3,34 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.