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  3. Thèses de Magister
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5458
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dc.contributor.authorMehanni, Rachid-
dc.date.accessioned2020-02-19T09:58:38Z-
dc.date.available2020-02-19T09:58:38Z-
dc.date.issued1999-
dc.identifier.urihttp://di.univ-blida.dz:8080/jspui/handle/123456789/5458-
dc.description103 p. : ill. ; 30 cm.fr_FR
dc.language.isofrfr_FR
dc.publisherUniv-Blidafr_FR
dc.subjectfourrage cultivésfr_FR
dc.subjectstade optimumfr_FR
dc.subjectvesce-avoinefr_FR
dc.titleRecherche du stade optimum de coupe des associations vesce-avoine et pois-avoine et amélioration de la valeur alimentaire du foin de vesce-avoine par traitement chimiquefr_FR
dc.typeThesisfr_FR
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