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  3. Département Biologie et Physiologie Cellulaire
  4. Mémoires de Master
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/550
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dc.contributor.authorLARBI, Amina-
dc.contributor.authorAICHOUNI, Amina-
dc.date.accessioned2019-10-09T12:06:28Z-
dc.date.available2019-10-09T12:06:28Z-
dc.date.issued2014-06-
dc.identifier.urihttp://di.univ-blida.dz:8080/xmlui/handle/123456789/550-
dc.description46p; ill. 30cm; +cd-romfr_FR
dc.language.isofrfr_FR
dc.publisherContribution a l'étude de la qualité bacteriologique de viande ovine et bovine au cours de la conservation au froid.fr_FR
dc.subjectviande ovinefr_FR
dc.subjectviande bovinefr_FR
dc.subjectqualité microbiologiquefr_FR
dc.titleContribution a l'étude de la qualité bacteriologique de viande ovine et bovine au cours de la conservation au froid.fr_FR
dc.typeThesisfr_FR
Appears in Collections:Mémoires de Master

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