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  2. Faculté Des Sciences De La Nature Et De La Vie
  3. Département Biologie et Physiologie Cellulaire
  4. Mémoires de Master
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/553
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dc.contributor.authorBELHIMER, Nadia-
dc.contributor.authorCHAIBI, Fatiha-
dc.date.accessioned2019-10-09T12:16:47Z-
dc.date.available2019-10-09T12:16:47Z-
dc.date.issued2014-07-
dc.identifier.urihttp://di.univ-blida.dz:8080/xmlui/handle/123456789/553-
dc.description59p; ill; 30cm; +cd-romfr_FR
dc.language.isofrfr_FR
dc.subjectviande bovinefr_FR
dc.subjecthygienefr_FR
dc.subjectanalyse microbiologiquesfr_FR
dc.subjectcontrolefr_FR
dc.subjectauditfr_FR
dc.subjectcateringfr_FR
dc.subjectnormesfr_FR
dc.titleetude de la qualité microbiolgique de la viande bovine servie par le catering d'air Algérie et controle des bonnes pratiques d'hygiene.fr_FR
dc.typeThesisfr_FR
Appears in Collections:Mémoires de Master

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