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  2. Faculté Des Sciences De La Nature Et De La Vie
  3. Département Biologie et Physiologie Cellulaire
  4. Mémoires de Master
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/554
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dc.contributor.authorSLAMANI, Imène-
dc.contributor.authorABDOUNE, Merieme-
dc.date.accessioned2019-10-09T12:27:47Z-
dc.date.available2019-10-09T12:27:47Z-
dc.date.issued2015-09-
dc.identifier.urihttp://di.univ-blida.dz:8080/xmlui/handle/123456789/554-
dc.description43p; ill; 30cm; +cd-romfr_FR
dc.language.isofrfr_FR
dc.subjectmixe du yaourtfr_FR
dc.subjectpasteurisationfr_FR
dc.subjectstockagefr_FR
dc.subjectanalyse microbiologiquefr_FR
dc.subjectphysicochimiquefr_FR
dc.subjectBPFfr_FR
dc.titleImpact de la pasteurisation sur le mixe de yaourt et approches pour la prolongation du teps de stockagefr_FR
dc.typeThesisfr_FR
Appears in Collections:Mémoires de Master

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