Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/556
Full metadata record
DC FieldValueLanguage
dc.contributor.authorHAMZAOUI, Hadjer-
dc.contributor.authorKERMOUCH, Fatma Zohra-
dc.date.accessioned2019-10-09T12:33:39Z-
dc.date.available2019-10-09T12:33:39Z-
dc.date.issued2015-09-
dc.identifier.urihttp://di.univ-blida.dz:8080/xmlui/handle/123456789/556-
dc.description46p; ill; 30cm; +cd-romfr_FR
dc.language.isofrfr_FR
dc.subjectEau de sourcefr_FR
dc.subjectanalyse bactériologiquefr_FR
dc.subjectanalyse physicochimiquefr_FR
dc.subjectparamètres de pollutionsfr_FR
dc.subjectSidi El Kebirfr_FR
dc.titleEtude comparative entre l'eau de trois sources (El ansor, el Boukri et Ami saleh) de la wilaya de Blida sur les plans physico-chimique et bactériologiquefr_FR
dc.typeThesisfr_FR
Appears in Collections:Mémoires de Master

Files in This Item:
File Description SizeFormat 
58 M.MTA.pdfMICROBIOLOGIE TOXICOLOGIE ALIMENTAIRE SNV4,19 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.