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http://localhost:8080/xmlui/handle/123456789/556Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | HAMZAOUI, Hadjer | - |
| dc.contributor.author | KERMOUCH, Fatma Zohra | - |
| dc.date.accessioned | 2019-10-09T12:33:39Z | - |
| dc.date.available | 2019-10-09T12:33:39Z | - |
| dc.date.issued | 2015-09 | - |
| dc.identifier.uri | http://di.univ-blida.dz:8080/xmlui/handle/123456789/556 | - |
| dc.description | 46p; ill; 30cm; +cd-rom | fr_FR |
| dc.language.iso | fr | fr_FR |
| dc.subject | Eau de source | fr_FR |
| dc.subject | analyse bactériologique | fr_FR |
| dc.subject | analyse physicochimique | fr_FR |
| dc.subject | paramètres de pollutions | fr_FR |
| dc.subject | Sidi El Kebir | fr_FR |
| dc.title | Etude comparative entre l'eau de trois sources (El ansor, el Boukri et Ami saleh) de la wilaya de Blida sur les plans physico-chimique et bactériologique | fr_FR |
| dc.type | Thesis | fr_FR |
| Appears in Collections: | Mémoires de Master | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 58 M.MTA.pdf | MICROBIOLOGIE TOXICOLOGIE ALIMENTAIRE SNV | 4,19 MB | Adobe PDF | View/Open |
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