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http://localhost:8080/xmlui/handle/123456789/561| Title: | Suivi de la qualité physicochimique et microbiologique du camembert "president" au niveau de la laiterie de Beni Tamou. |
| Other Titles: | Suivi de la qualité physicochimique et microbiologique du camembert "president" au niveau de la laiterie de Beni Tamou |
| Authors: | MOUSSI, Fella DRISSI, Fadhila |
| Keywords: | frommage Camembert qualité physicochimique qualité microbiologique laiterie de Beni Tamou |
| Issue Date: | Sep-2016 |
| Description: | 93p; ill; 30cm; +cd-rom |
| URI: | http://di.univ-blida.dz:8080/xmlui/handle/123456789/561 |
| Appears in Collections: | Mémoires de Master |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 69 M.MTA.pdf | MICROBIOLOGIE TOXICOLOGIE ALIMENTAIRE SNV | 4,21 MB | Adobe PDF | View/Open |
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