Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/577
Full metadata record
DC FieldValueLanguage
dc.contributor.authorABEDELLAOUI, Mahmoud-
dc.contributor.authorGUELLAL, Chafik-
dc.date.accessioned2019-10-10T07:49:00Z-
dc.date.available2019-10-10T07:49:00Z-
dc.date.issued2016-06-
dc.identifier.urihttp://di.univ-blida.dz:8080/xmlui/handle/123456789/577-
dc.description85p; ill; 30cm; +cd-romfr_FR
dc.language.isofrfr_FR
dc.subjectaflatoxinesfr_FR
dc.subjectamandes locales et importéesfr_FR
dc.subjectaspergillus section flavifr_FR
dc.subjectAlgeriefr_FR
dc.titleIsolement et identification des especes d'aspergillus section flavi aflatoxinogènes contaminant les amandes commercialisées en Algériefr_FR
dc.typeThesisfr_FR
Appears in Collections:Mémoires de Master

Files in This Item:
File Description SizeFormat 
70 M.MTA.pdfMICROBIOLOGIE TOXICOLOGIE ALIMENTAIRE SNV3,46 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.