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  2. Faculté Des Sciences De La Nature Et De La Vie
  3. Département Biologie et Physiologie Cellulaire
  4. Mémoires de Master
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/579
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dc.contributor.authorKHEMIRI, Fetwa-
dc.contributor.authorSEMDA, Yasmine-
dc.date.accessioned2019-10-10T07:59:08Z-
dc.date.available2019-10-10T07:59:08Z-
dc.date.issued2016-07-
dc.identifier.urihttp://di.univ-blida.dz:8080/xmlui/handle/123456789/579-
dc.description53p; ill; 30cm; +cd-romfr_FR
dc.language.isofrfr_FR
dc.subjectlaitfr_FR
dc.subjectcontrole de qualitéfr_FR
dc.subjectacides grasfr_FR
dc.subjectcrème maturéfr_FR
dc.titleEvaluation de la qualité physicochimique, microbiologique et nutritionnelle du lait de vache, et suivi de la préparation d'une creme fraiche recombinéefr_FR
dc.typeThesisfr_FR
Appears in Collections:Mémoires de Master

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