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  4. Mémoires de Master
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/589
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dc.contributor.authorMEDJAD, Ahlem-
dc.date.accessioned2019-10-10T08:45:12Z-
dc.date.available2019-10-10T08:45:12Z-
dc.date.issued2017-06-
dc.identifier.urihttp://di.univ-blida.dz:8080/xmlui/handle/123456789/589-
dc.description42p; ill; 30cm; +cd-romfr_FR
dc.language.isofrfr_FR
dc.subjectmargarinefr_FR
dc.subjectbeurrefr_FR
dc.subjectcontrôle physicochimiquefr_FR
dc.subjectcontrôle microbiologiquefr_FR
dc.titleControle de la qualité microbiologique et physicochimique de la margarine au cours de la production et de la conservationfr_FR
dc.typeThesisfr_FR
Appears in Collections:Mémoires de Master

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