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  2. Faculté Des Sciences De La Nature Et De La Vie
  3. Département Biologie et Physiologie Cellulaire
  4. Mémoires de Master
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/692
Title: Vérification de la mise en place du système HACCP au niveau de la fromagerie SARL promasidor
Authors: RIANI, Asma
Keywords: HACCP fromage fondu
controleanalytisque
, PRP
CCPcodex alimentarus
Issue Date: Jul-2017
Description: 87p; ill; 30cm; +cd-rom
URI: http://di.univ-blida.dz:8080/xmlui/handle/123456789/692
Appears in Collections:Mémoires de Master

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