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  4. Mémoires de Master
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/692
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dc.contributor.authorRIANI, Asma-
dc.date.accessioned2019-10-13T08:45:33Z-
dc.date.available2019-10-13T08:45:33Z-
dc.date.issued2017-07-
dc.identifier.urihttp://di.univ-blida.dz:8080/xmlui/handle/123456789/692-
dc.description87p; ill; 30cm; +cd-romfr_FR
dc.language.isofrfr_FR
dc.subjectHACCP fromage fondufr_FR
dc.subjectcontroleanalytisquefr_FR
dc.subject, PRPfr_FR
dc.subjectCCPcodex alimentarusfr_FR
dc.titleVérification de la mise en place du système HACCP au niveau de la fromagerie SARL promasidorfr_FR
dc.typeThesisfr_FR
Appears in Collections:Mémoires de Master

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