Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/693
Title: Appréciation de la qualité microbiologique des viandes bovines fraiches distribuées au niveau de la Wilaya de Blida
Keywords: Viandes rouges
viandes hachées
qualité microbiologique
Blida
Issue Date: Jun-2017
Description: 54p; ill; 30cm; +cd-rom
URI: http://di.univ-blida.dz:8080/xmlui/handle/123456789/693
Appears in Collections:Mémoires de Master

Files in This Item:
File Description SizeFormat 
07 M.PA.pdfQUALITE EN PRODUCTION ANIMALE SNV1,32 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.