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  2. Faculté Des Sciences De La Nature Et De La Vie
  3. Département Biologie et Physiologie Cellulaire
  4. Mémoires de Master
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/693
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dc.date.accessioned2019-10-13T08:49:06Z-
dc.date.available2019-10-13T08:49:06Z-
dc.date.issued2017-06-
dc.identifier.urihttp://di.univ-blida.dz:8080/xmlui/handle/123456789/693-
dc.description54p; ill; 30cm; +cd-romfr_FR
dc.language.isofrfr_FR
dc.subjectViandes rougesfr_FR
dc.subjectviandes hachéesfr_FR
dc.subjectqualité microbiologiquefr_FR
dc.subjectBlidafr_FR
dc.titleAppréciation de la qualité microbiologique des viandes bovines fraiches distribuées au niveau de la Wilaya de Blidafr_FR
dc.typeThesisfr_FR
Appears in Collections:Mémoires de Master

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