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dc.contributor.authorGacem, soumia-
dc.contributor.authorsalhi, o. promoteur-
dc.date.accessioned2021-02-07T07:57:52Z-
dc.date.available2021-02-07T07:57:52Z-
dc.date.issued2020-
dc.identifier.urihttp://di.univ-blida.dz:8080/jspui/handle/123456789/9643-
dc.descriptioncote 2037THV; 58p.; ill.; tabl.fr_FR
dc.language.isofrfr_FR
dc.publisherUNIV. BLIDA1fr_FR
dc.subjectinspectionfr_FR
dc.subjecthigienefr_FR
dc.subjectwhite meatfr_FR
dc.subjectsloughterhousefr_FR
dc.subjectbouirafr_FR
dc.titlel'inspection d'hygiene et les motifs de saisie du viande blanche dans abattir avicolefr_FR
dc.typeThesisfr_FR
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2037THV.pdfreproducteurs chair dans la Wilaya de Bouira L’INSPECTION D’HYGIENE ET LES MOTIFS DE SAISIVIANDE BLANCHE DANS ABATTOIR AVICOLE5,77 MBAdobe PDFView/Open
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