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http://localhost:8080/xmlui/handle/123456789/9906Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | ALLOU, LOUBNA | - |
| dc.contributor.author | GUEBOUDJ, SOUMEYA | - |
| dc.contributor.author | MOKRANI, D. Promoteur | - |
| dc.date.accessioned | 2021-02-11T11:19:44Z | - |
| dc.date.available | 2021-02-11T11:19:44Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | http://di.univ-blida.dz:8080/jspui/handle/123456789/9906 | - |
| dc.description | LA COTE: 2140THV;63 p.; ill.; tabl. | fr_FR |
| dc.description.abstract | motifs de saisie | fr_FR |
| dc.language.iso | fr | fr_FR |
| dc.publisher | UNIV. BLIDA1 | fr_FR |
| dc.subject | Abattoir | fr_FR |
| dc.subject | viandes rouge | fr_FR |
| dc.subject | inspection | fr_FR |
| dc.subject | motifs de saisie | fr_FR |
| dc.title | MOTIF DE SAISIES DES VIANDES ROUGES ET DES VISCERES : MOTIFS DE SAISIE DES VIANDES ROUGES ET DES VISCERES : ABATTOIR DE BOUFARIK (BLIDA). | fr_FR |
| dc.type | Thesis | fr_FR |
| Appears in Collections: | Mémoires | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2140THV.pdf | vétérinaire | 3,75 MB | Adobe PDF | View/Open |
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