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Composition and taste of tomatoes as affected by increased salinity and different salinity sources
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| dc.contributor.author | Petersen, Karen K. | |
| dc.contributor.author | Willumsen, J. | |
| dc.contributor.author | Kaack, K. | |
| dc.date.accessioned | 2022-06-26T08:25:42Z | |
| dc.date.available | 2022-06-26T08:25:42Z | |
| dc.date.issued | 1998 | |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/18179 | |
| dc.language.iso | en | fr_FR |
| dc.relation.ispartofseries | Journal of horticultural science and biotechnology;Vol. 73; N° 2 | |
| dc.title | Composition and taste of tomatoes as affected by increased salinity and different salinity sources | fr_FR |
| dc.type | Article | fr_FR |
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