Université Blida 1
Fruit quality and partitioning of mineral elements in processing tomato in response to saline nutrients
- Accueil de DSpace
- →
- Bibliothèque Universitaire Centrale
- →
- article
- →
- Voir le document
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Satti, S.M.E. | |
| dc.contributor.author | Al-Yhyai, R.A. | |
| dc.contributor.author | Al-Said, Fahad | |
| dc.date.accessioned | 2022-06-26T08:34:09Z | |
| dc.date.available | 2022-06-26T08:34:09Z | |
| dc.date.issued | 1996 | |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/18181 | |
| dc.language.iso | en | fr_FR |
| dc.relation.ispartofseries | Journal of plant nutrition;Vol. 19; N° 5 | |
| dc.title | Fruit quality and partitioning of mineral elements in processing tomato in response to saline nutrients | fr_FR |
| dc.type | Article | fr_FR |
Fichier(s) constituant ce document
Ce document figure dans la(les) collection(s) suivante(s)
-
article
article