Science des aliments

dc.contributor.author	Romain, Jeantet
dc.contributor.author	Thomas, Croguennec
dc.date.accessioned	2025-01-28T14:02:29Z
dc.date.available	2025-01-28T14:02:29Z
dc.date.issued	2007
dc.identifier.isbn	2743008881
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/36527
dc.description	XIX-456 p.: ill.; 24 cm	fr_FR
dc.language.iso	fr	fr_FR
dc.publisher	Londres	fr_FR
dc.subject	Industries agro-alimentaires	fr_FR
dc.subject	Aliments : additifs	fr_FR
dc.subject	Aliments : biotechnologie	fr_FR
dc.title	Science des aliments	fr_FR
dc.title.alternative	biochimie, microbiologie, procédés, produits .2, Technologie des produits alimentaires	fr_FR
dc.type	Book	fr_FR