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| dc.contributor.author |
Gournier-Chateau, Nathalie |
|
| dc.contributor.author |
Castellanos, Maris-Inés |
|
| dc.contributor.author |
Larpent, Jean-Paul |
|
| dc.date.accessioned |
2025-02-11T14:41:27Z |
|
| dc.date.available |
2025-02-11T14:41:27Z |
|
| dc.date.issued |
1994 |
|
| dc.identifier.issn |
2852069679 |
|
| dc.identifier.uri |
https://di.univ-blida.dz/jspui/handle/123456789/36938 |
|
| dc.language.iso |
fr |
fr_FR |
| dc.publisher |
Tec et Doc |
fr_FR |
| dc.subject |
Alimentation : Composition |
fr_FR |
| dc.subject |
Alimentation : animaux |
fr_FR |
| dc.title |
Les Probiotiques en alimentation animale et humaine |
fr_FR |
| dc.type |
Book |
fr_FR |
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