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| dc.contributor.author |
Vidaud, Jacques |
|
| dc.contributor.author |
Charmont, S |
|
| dc.contributor.author |
Wagner, R |
|
| dc.date.accessioned |
2025-02-18T10:57:33Z |
|
| dc.date.available |
2025-02-18T10:57:33Z |
|
| dc.date.issued |
1993 |
|
| dc.identifier.isbn |
2879110408 |
|
| dc.identifier.uri |
https://di.univ-blida.dz/jspui/handle/123456789/37162 |
|
| dc.language.iso |
fr |
fr_FR |
| dc.publisher |
CTIFL |
fr_FR |
| dc.subject |
Raisin : culture |
fr_FR |
| dc.subject |
Raisin : commercialisation |
fr_FR |
| dc.title |
Le Raisin de table |
fr_FR |
| dc.type |
Book |
fr_FR |
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