10_Milk and derivatives

Dahmani, Ali

dc.contributor.author	Dahmani, Ali
dc.date.accessioned	2026-04-29T10:19:39Z
dc.date.available	2026-04-29T10:19:39Z
dc.date.issued	2026
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/41249
dc.description	22 p.;ill.	en_US
dc.description.abstract	This document covers the chemical composition of milk, dairy technology (pasteurization, sterilization, homogenization), classification by fat content, colostrum properties, and food legislation	en_US
dc.language.iso	en	en_US
dc.publisher	Médéa : Univ.	en_US
dc.subject	Milk : Technology	en_US
dc.subject	Dairy products : Nutritional value	en_US
dc.subject	Milk: Heat treatment	en_US
dc.title	10_Milk and derivatives	en_US
dc.title.alternative	10_ lait et dérivés	en_US
dc.type	Other	en_US