Résumé:
European Union (EU) regulations (such as Regulations (EC) No. 183/2005 and 767/2009) with the Algerian legal system. In Algeria, the sector is governed by Law No. 09-03 and Executive Decree No. 17-140, which mandate the implementation of the HACCP system and strict hygiene practices for food safety. Furthermore, the document outlines specific requirements for marketing and importing dairy products in Algeria, including health approvals, VAT exemptions for calf feed, and mandatory labelling standards (in Arabic). Finally, it emphasizes best practices for calf distribution, highlighting the vital role of colostrum and the transition to solid foods.