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Browsing by Subject biscuits
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
2022-07
Essai d’incorporation de la farine de Quinoa (Chenpodium quinoa) dans le biscuit en substitution partielle de la farine de blé tendre
Abdessemed, Isra
;
Kebilene, Chaima
;
Temdja, wissam
2010
Mise en place du système HACCP selon la norme ISO 22000 dans une industrie Agroalimentaire
Allata, Saliha
2020-09
Qualité nutritionnelle et sensorielle des biscuits préparés à base de millet.
Hadhoud, Yacine
;
Haffad, Mohammed Chaouki
