Effects of oven-drying tubers of two-protein sweet potato varieties at different temperatures on their feeding value in broilers

Veuillez utiliser cette adresse pour citer ce document : https://di.univ-blida.dz/jspui/handle/123456789/14902

Affichage complet

Élément Dublin Core	Valeur	Langue
dc.contributor.author	Panigrahi, S.	-
dc.date.accessioned	2022-03-27T08:24:59Z	-
dc.date.available	2022-03-27T08:24:59Z	-
dc.date.issued	1996	-
dc.identifier.uri	http://di.univ-blida.dz:8080/jspui/handle/123456789/14902	-
dc.language.iso	en	fr_FR
dc.title	Effects of oven-drying tubers of two-protein sweet potato varieties at different temperatures on their feeding value in broilers	fr_FR
dc.type	Article	fr_FR
Collection(s) :	articles

Fichier(s) constituant ce document :

Fichier	Description	Taille	Format
pdf.pdf	AG160	12,09 MB	Adobe PDF	Voir/Ouvrir

DSpace JSPUI