Genetic variation in the nutritive value of Gliricidia sepium 2. Leaf chemical composition and fermentability by  an in vitro gas production technique

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Élément Dublin Core	Valeur	Langue
dc.contributor.author	Wood, C.D.	-
dc.contributor.author	Stewart, J.L.	-
dc.contributor.author	Vargas, J.E.	-
dc.date.accessioned	2022-06-12T12:41:16Z	-
dc.date.available	2022-06-12T12:41:16Z	-
dc.date.issued	1998	-
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/17361	-
dc.language.iso	en	fr_FR
dc.relation.ispartofseries	Animal Feed Science and Technology;Vol. 75	-
dc.subject	Gliricidia sepium	fr_FR
dc.subject	Composition	fr_FR
dc.subject	Gas production	fr_FR
dc.subject	Leaves	fr_FR
dc.subject	Fodders	fr_FR
dc.title	Genetic variation in the nutritive value of Gliricidia sepium 2. Leaf chemical composition and fermentability by an in vitro gas production technique	fr_FR
dc.type	Article	fr_FR
Collection(s) :	article

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