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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/17397
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dc.contributor.authorCharmet, G.-
dc.date.accessioned2022-06-13T08:31:25Z-
dc.date.available2022-06-13T08:31:25Z-
dc.date.issued2017-
dc.identifier.isbn9782759226238-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/17397-
dc.description189 p.:ill. en coul.;21cmfr_FR
dc.language.isofrfr_FR
dc.publisherQuaefr_FR
dc.subjectTriticum aestivum : Teneur en protéinesfr_FR
dc.subjectPlantes : Santéfr_FR
dc.subjectProduits céréaliers : Qualitéfr_FR
dc.titleAgriculutre et alimentation durables: trois enjeux dans la filière céréalesfr_FR
dc.typeBookfr_FR
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