1. DSpace at My University blida 1
  2. Institut d'Architecture et d'Urbanisme
  3. Bibliothèque
  4. livres
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/27935
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dc.contributor.authorCollectif-
dc.date.accessioned2024-02-11T07:37:49Z-
dc.date.available2024-02-11T07:37:49Z-
dc.date.issued2007-
dc.identifier.isbn9782930367415-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/27935-
dc.description208 p. : ill. ; 30 cm.fr_FR
dc.language.isofrfr_FR
dc.publisherEnghien : Beta-Plusfr_FR
dc.relation.ispartofseries2.720.141;-
dc.subjectHistoire de l'art, étudesfr_FR
dc.subjectDesign et arts décoratifsfr_FR
dc.subjectHistoire de l'artfr_FR
dc.subjectSanté, Régimefr_FR
dc.titleCuisines contemporainesfr_FR
dc.typeBookfr_FR
Appears in Collections:livres

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