Risques Chimiques liés aux aliments

Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/30091

Full metadata record

DC Field	Value	Language
dc.contributor.author	Camel, Gilles , Rivière Valérie	-
dc.contributor.author	Le Bizec , Valérie	-
dc.date.accessioned	2024-09-11T09:02:47Z	-
dc.date.available	2024-09-11T09:02:47Z	-
dc.date.issued	2018	-
dc.identifier.issn	9782743023881	-
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/30091	-
dc.description	XXVI-530 p.:ill.;24 cm	fr_FR
dc.publisher	Lavoisier	fr_FR
dc.title	Risques Chimiques liés aux aliments	fr_FR
dc.title.alternative	principes et applications	fr_FR
dc.type	Book	fr_FR
Appears in Collections:	Livres

Files in This Item:

File	Description	Size	Format
2-664-58.pdf		2,75 MB	Adobe PDF	View/Open

DSpace JSPUI