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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/30286
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dc.contributor.authorMoulart, Bernard-
dc.date.accessioned2024-09-23T09:55:54Z-
dc.date.available2024-09-23T09:55:54Z-
dc.date.issued2002-
dc.identifier.isbn2713521173-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/30286-
dc.descriptionX-373 p. : tabl.,fig. ; 24 cmfr_FR
dc.language.isofrfr_FR
dc.publisherCasteillafr_FR
dc.subjectIngénierie hôtelière et de restaurationfr_FR
dc.titleIngénierie hôtelière et de restaurationfr_FR
dc.title.alternativeguide pratique de conception et d'organisationfr_FR
dc.typeBookfr_FR
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