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dc.contributor.authorPierre, Feillet,-
dc.date.accessioned2024-09-25T09:00:18Z-
dc.date.available2024-09-25T09:00:18Z-
dc.date.issued2009-
dc.identifier.issn9782701149509-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/30440-
dc.descriptionBibloig.fonoe,2009.-190p.:ill.;25cm.fr_FR
dc.language.isofrfr_FR
dc.publisherBelinfr_FR
dc.subjectAliments : qualitéfr_FR
dc.subjectRisques alimentairesfr_FR
dc.subjectProduits agricoles : qualitéfr_FR
dc.titleOGM, le nouveau Graal ?fr_FR
dc.title.alternativeun dialogue à quatre voix : le scientifique, l'écologiste, l'industriel et la journalistefr_FR
dc.typeBookfr_FR
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