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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/30818
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dc.contributor.authorRebulard, Samuel-
dc.contributor.authorBernard, Chevassus-au-Louis-
dc.date.accessioned2024-10-02T09:50:20Z-
dc.date.available2024-10-02T09:50:20Z-
dc.date.issued2018-
dc.identifier.isbn9782701175836-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/30818-
dc.description527 p. : ill. en coul. ; 29 cmfr_FR
dc.language.isofrfr_FR
dc.publisherBelinfr_FR
dc.subjectAliments : Approvisionnement : 21e-siècle - 21e-sièclefr_FR
dc.subjectAgriculture durable : Approvisionnement : 21e-siècle - 21e-sièclefr_FR
dc.titleLe Défi alimentaire: ecologie, agronomie et avenirfr_FR
dc.typeBookfr_FR
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