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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/30821
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dc.contributor.authorMulton, Jean-Louis-
dc.contributor.authorLepatre, Francis-
dc.contributor.authorBabusiaux, Christian-
dc.date.accessioned2024-10-02T10:02:49Z-
dc.date.available2024-10-02T10:02:49Z-
dc.date.issued2002-
dc.identifier.isbnXXXIV-746 p.-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/30821-
dc.descriptionXXXIV-746 p. : fig.,tabl. ; 25 cmfr_FR
dc.language.isofrfr_FR
dc.publisherTec et Docfr_FR
dc.subjectBiotechnologiefr_FR
dc.subjectAliments : additifsfr_FR
dc.subjectIndustries agro-alimentaires : Qualité : contrôlefr_FR
dc.titleAdditifs et auxiliaires de fabrication dans les industries agroalimentairesfr_FR
dc.title.alternativeà l'exclusion des produits utilisés au niveau de l'agriculture et de l'élevagefr_FR
dc.typeBookfr_FR
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