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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/30825
Title: Les Mycotoxines dans l'alimentation
Other Titles: évaluation et gestion du risque
Authors: Pfohl-Leszkowicz, Annie
Keywords: Industries agro-alimentaires : Qualité : contrôle
Aliments : toxicologie
Mycotoxines : Toxicologie
Issue Date: 1999
Publisher: Tec & doc-Lavoisier
Description: XIV-478 p. : graph., couv. ill. ; 22 cm
URI: https://di.univ-blida.dz/jspui/handle/123456789/30825
ISBN: 274300293X
Appears in Collections:Livres

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