Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/30834
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dc.contributor.authorAlbagnac, Guy-
dc.contributor.authorVaroquaux, Patrick-
dc.contributor.authorMontigaud, Jean-Claude-
dc.date.accessioned2024-10-02T10:37:36Z-
dc.date.available2024-10-02T10:37:36Z-
dc.date.issued2002-
dc.identifier.isbn274300505X-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/30834-
dc.descriptionXXII-498 p. : ill. 25 cmfr_FR
dc.language.isofrfr_FR
dc.publisherTec & docfr_FR
dc.subjectFruits : Transformationfr_FR
dc.titleTechnologies de transformation des fruitsfr_FR
dc.typeBookfr_FR
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