Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/30834Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Albagnac, Guy | - |
| dc.contributor.author | Varoquaux, Patrick | - |
| dc.contributor.author | Montigaud, Jean-Claude | - |
| dc.date.accessioned | 2024-10-02T10:37:36Z | - |
| dc.date.available | 2024-10-02T10:37:36Z | - |
| dc.date.issued | 2002 | - |
| dc.identifier.isbn | 274300505X | - |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/30834 | - |
| dc.description | XXII-498 p. : ill. 25 cm | fr_FR |
| dc.language.iso | fr | fr_FR |
| dc.publisher | Tec & doc | fr_FR |
| dc.subject | Fruits : Transformation | fr_FR |
| dc.title | Technologies de transformation des fruits | fr_FR |
| dc.type | Book | fr_FR |
| Appears in Collections: | Livres | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2-664-30-1.pdf | livre | 1,33 MB | Adobe PDF | View/Open |
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