Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/30935Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2024-10-06T08:15:01Z | - |
| dc.date.available | 2024-10-06T08:15:01Z | - |
| dc.date.issued | 1985 | - |
| dc.identifier.issn | 2852062720 | - |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/30935 | - |
| dc.description | 633p. ;25cm | fr_FR |
| dc.language.iso | fr | fr_FR |
| dc.publisher | Tec et Doc | fr_FR |
| dc.relation.ispartofseries | Sciences et techniques agro-alimentaire; | - |
| dc.subject | Produit laitier : technologie | fr_FR |
| dc.title | Laits et produits laitiers.2 | fr_FR |
| dc.title.alternative | Les Produits laitiers,transformation et technologie | fr_FR |
| dc.type | Book | fr_FR |
| Appears in Collections: | Livres | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2-637-2-2.pdf | 1,14 MB | Adobe PDF | View/Open |
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