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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/30961
Title: Technologie du lait
Other Titles: constitution, récolte, traitement et transformation du lait
Authors: Veisseyre, Roger
Keywords: Lait : technique
Issue Date: 1975
Publisher: La Maison rustique
Description: 714p. :fig. ;21 cm
URI: https://di.univ-blida.dz/jspui/handle/123456789/30961
ISBN: 2706600187
Appears in Collections:Livres

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