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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/30963
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dc.contributor.authorArilait, Recherches-
dc.date.accessioned2024-10-06T10:01:41Z-
dc.date.available2024-10-06T10:01:41Z-
dc.date.issued1997-
dc.identifier.issn2912384028-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/30963-
dc.description81p. :graph. ; 24 cmfr_FR
dc.language.isofrfr_FR
dc.publisherArilait-Recherchesfr_FR
dc.subjectCorps gras : compositionfr_FR
dc.subjectProduit laitier : compositiofr_FR
dc.titleLa Matière grasse laitièrefr_FR
dc.title.alternativecomposition en triglycérides structures cristallines,comportements thermiquesfr_FR
dc.typeBookfr_FR
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